Fresh mix of lettuces, tomato, red onion, carrot, and corn, dressed with house vinaigrette.

Crispy on the outside, creamy on the inside. Filled with béchamel and chorizo.

Breaded chicken strips, served with house sauce.

Melted cheese in a crunchy coating, served with spiced tomato sauce.

Golden yuca sticks topped with grated cheese.

Traditional fritters with light batter and cod.

Steamed bun filled and crispy pork, with house hoisin sauce. Soft, juicy, and flavorful.

Grilled Brazilian cut, juicy and flavorful, with full Latin-style garnish.

Half portion to enjoy without overdoing it. Same quality, less quantity.

Marinated, grilled chicken breast, served with white rice and fresh salad.

With seafood sauce, garlic, and a touch of spice. Coastal flavor.

Oven-melted cheese with oregano and cherry tomatoes. Served with crunchy bread.

Served in a clay pot.

Steamed mussels in white wine sauce with onion and herbs.

House ceviche.